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Robots Make the Choice Cuts at Tyson Foods
Tyson Foods, one of the biggest meat companies in the United States, has about 122,000 employees to process an estimated 20 percent of chicken, beef, and pork produced. But Tyson has found it difficult to recruit and retain workers, many of whom are immigrants. Annual turnover varies from 40 to 70 percent in meat processing plants.
Also, meat processing is one of the most dangerous jobs in the U.S. economy due to the repetitive nature of the work and the heavy lifting that is often involved. Without enough workers, Tyson has had difficulty, especially during the pandemic when absentee rates were high, producing some cuts of meat. For example, the high demand for deboned, and skinless chicken require more workers.
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