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You plan to open a Malay restaurant specializing in serving Bandar Baru Bangi and Kajang traditional food somewhere in Selangor. The restaurant will be in range prices similar to Chilli’s, Ben’s, Botanica, and the like.
During slow customer traffic (outside lunch and dinner hour) the restaurant will serve coffee, tea, snacks, traditional Malay kuih, and acaféstylecounter will be opened within the restaurant. Since this is a new restaurant, it will be a project on its own. Major activities that you need to do before the restaurant is launched are shown in Table 1.
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