CTU265 Islamic Management Of Food And Tourism Assignment Example UiTM Malaysia

This course covers the principles and ethics of management in addition to environmental conservation within Islam’s tourism industry. It also contains information on nutrition, hygiene standards for food products as well aesthetic values that can be applied within this field. These concepts are important for those who want to work in the Muslim tourism industry, as they will need to be familiar with the religious and cultural aspects of this type of tourism. In addition, they will need to be able to apply these concepts practically to create a successful business.

This course is therefore beneficial for those who are looking to work in the Muslim tourism industry, as it provides them with the necessary knowledge and skills to do so. In addition, it is also a good choice for those who are interested in learning more about Islam and its culture.

The course covers a wide range of topics that are essential for those working in the Muslim tourism industry. These include:

• The principles of Islam
• The ethics of management in Islam
• Environmental conservation within Islam
• Nutrition and food hygiene standards in Islam
• Aesthetics values in Islam

Each of these topics is covered in-depth, giving students a comprehensive understanding of the subject matter. In addition, the course also includes several practical examples and case studies to illustrate how these concepts can be applied in a real-world setting.

This makes the course an ideal choice for those who are looking to gain a better understanding of Islam and its culture, as well as those who wish to apply these concepts practically.

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Food is an important aspect of Islamic Culture and there are many aspects to consider when looking at the management of food and tourism. In this assignment, we will be discussing the importance of food in Islam, as well as how it is managed in a Muslim country. We will also be looking at the different types of food that are available in a Muslim country and how they are prepared.

Assignment Activity 1: Demonstrate moral values

Islamic management of food and tourism is the best way to protect our environment and conserve resources.

The principles of Islamic management of food and tourism are based on preserving Allah’s blessings and managing them in a way that benefits people, their societies, and the environment. Managing food resources in an Islamic manner means being mindful of the negative consequences of wastefulness and extravagance.

It is important to remember that when it comes to food, Allah has given us what we need, not what we want. Muslims are therefore encouraged to be moderate in their consumption and not wastefully consume Allah’s provisions.

The environmentally friendly practices advocated by Islamic management of food include producing locally grown foods, reducing spoilage, recycling materials, using less packaging and avoiding food waste.

Assignment Activity 2: Explain the concepts, principles and ethics of tourism industry management

The Islamic management of food and tourism revolves around the concepts of halal and haram. Halal refers to anything permissible under Islamic law, while haram refers to anything that is forbidden.

When it comes to food, Muslims are taught to eat only halal foods. This means that meat must come from animals that have been slaughtered by Islamic law and that all other ingredients must be halal as well. When it comes to tourism, Muslims are taught to only visit halal destinations which adhere to Islamic law in all areas of operation, from the way food is prepared to the way women are treated.

The principles and ethics of Islamic tourism industry management are based on the Quran and the teachings of the Prophet Muhammad. These teachings emphasize honesty, fairness, compassion, and respect for all people. Muslims believe that by following these principles, they can create a just and peaceful world.

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Assignment Activity 3: Make written assessments and online activities

Many concepts within Islam can be applied to the management of food and tourism. One of these is the concept of halal, which refers to anything permissible under Islamic law. This includes not only what foods are allowed to be consumed, but also how they are prepared and served. Halal restaurants and hotels would therefore adhere to strict guidelines to be certified as such.

Another important concept is that of zakat, which is a form of charity required of Muslims. This could take the form of donating money or time to various causes, including those related to food and tourism. For example, a Muslim business owner in the tourism industry may choose to donate a percentage of their profits to an organization Zakat could also be used to fund initiatives such as food banks or soup kitchens, which would help those in need while also promoting Islamic values.

Many other Islamic concepts could be applied to food and tourism, such as the importance of prayer and fasting. By incorporating these into their business practices, Muslim entrepreneurs in this field can not only provide a valuable service but also help to spread Islamic values to a wider audience.

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